I had already discussed with my sister. For the akad nikah, I will prepare two dishes - sambal udang and sambal tempoyak daun kayu. On the wedding day, I will bring brownies ( order ler ). Just want to add more in her menu list. 

The two dishes, I prefer to cook them at my home. As the akad nikah will be at night, I have ample time to do it. And I have an assistant to help me, tadaaaa - my son. 

About the sambal tempoyak daun kayu, I just go to the market. I will tell the seller that I am going to cook this dish, so she will help me to get those things prepared like the green leafy vegetables, small chillies ( I use a bit - buat syarat aje), turmeric, lemongrass, tempoyak paste and petai.  I only stand there checking those things. Easy right. Two more ingredients are the coconut milk and anchovies. I don't use onions for my sambal tempoyak daun kayu.

My family, including my mother and bang ngah love my sambal tempoyak daun kayu. Hopefully, the guests will love it too. 

Ok ba bye