We had our iftar at my mother's house last night. Kak chik , my brother-in-law and bang ngah were there too. I cooked "sup tulang ngilai-ngilai" and " sambal ikan bilis meruntun jiwa" at home and brought the two foods there. Lots of food on the dining table because my mother and kak chik also cooked. 


And the best one is the red jelly. My brother-in-law made it. It's like Achik RR's jelly. I need to learn from them. 


Before we left, kak chik packed "daging masak kicap" for my small family. It's for "sahur". And she also gave my son "murtabak" which bang ngah bought at Bazar Ramadhan.  Thank youuu . I really enjoyed my second iftar with them. 


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