I always cook early for iftar. Around 3 p.m.,  I will be in my office ( my kitchen ler ). Lots of  recipes I tried during this Ramadhan. My husband and son love whatever I cook. Like today, I cooked Daging masak lemak 1 cili api. I only used one cili api hahahaha ( plus a few red chillies ). And also ikan percik. Now, I'm relaxing in my garden. Watching the birds flying, listening to their beautiful voice. And taking pictures of my plants. Oh ya for the rice, I will cook it at 6 p.m.

If i don't cook for iftar, my husband  will buy something like nasi beriani, nasi arab or nasi kerabu. But I will make sure I  cook for the sahur. Just a simple menu like fried chicken or telur masak kicap. I don't want my husband to have a stomachache at school. 

It's the new me 😊. Before this, I relied on other people for our iftar. We bought food. But it's different this year. Only for moreh, my husband will buy kuih, laksa or anything. And our mosque here also prepares moreh for the tarawih jemaah. Alhamdulillah 💕.